Roast Salmon: The Exquisite Taste Feast from the Deep Sea

Roast salmon, a dish that perfectly combines the freshness of salmon with the magic of the oven, along with carefully roasted side dishes, is like a harmonious symphony of flavors from the sea and the land, presenting an exquisite taste feast on the plate.

To make this delicious dish, first start the marinating journey of the salmon. Cut the salmon into appropriately sized pieces and put them in a large bowl, then add salt, black pepper, lemon juice and olive oil. Salt is like a delicate brush, gently outlining the delicious outline of the salmon; black pepper gives it a hint of spicy charm; lemon juice is like a fresh note, skillfully removing the fishy smell and adding a touch of bright acidity; olive oil drapes a moist coat on the salmon. Gently stir evenly by hand and refrigerate for 30 minutes. During this period, the salmon seems to be sleeping in the bed of flavors. Various flavors slowly penetrate every inch of the fish, making it more flavorful.

After preheating the oven to 200°C, it comes to the crucial step of roasting the salmon. Place the marinated salmon on a baking tray, and then gently brush the surface of the fish pieces with olive oil. This not only prevents the fish from drying out during the roasting process but also makes its surface more golden and attractive. Then put the baking tray into the oven. During the 10 - 15 minutes of roasting time, the high temperature in the oven is like a gentle embrace, gradually cooking the salmon. The fish flesh slowly changes from fresh orange-red to slightly whitish, and the internal juices are firmly locked, allowing you to feel the delicate texture and delicious taste with each bite.

Meanwhile, the roasting of the side dishes is also underway. Cut the lemon into thin slices, and chop the onion and garlic into small pieces. They meet with olive oil and salt on the baking tray. After stirring evenly, they undergo the baptism of heat in the oven. About 5 - 10 minutes later, the edges of the lemon slices curl slightly, emitting an enchanting fruity aroma; the onion and garlic gradually soften, releasing a rich spicy aroma.

When both the salmon and the side dishes are roasted, elegantly place the roasted salmon on the plate and decorate it elaborately with the roasted lemon slices and onion slices. The golden color of the lemon slices contrasts with the orange-red of the salmon, and the embellishment of the onion slices adds a special color and layer to the entire dish.

During the process of making roast salmon, every detail is crucial. Small pieces for marinating allow the salmon to fully absorb the flavors. The appropriate oven temperature ensures that the salmon is fully cooked and has an excellent texture. The same temperature setting also makes the side dishes present a perfect degree of doneness and flavor. This roast salmon, whether as an exquisite main course for dinner or a delicacy for special occasions, can, with its unique charm, lead diners to appreciate the freshness from the deep sea and the unique charm of oven roasting, allowing people to feel the pleasure and satisfaction brought by the food during the tasting.