Apple Pie: The Classic Flavor of American Desserts

Apple pie can be regarded as a classic among American desserts. The golden and crispy pie crust encloses the sweet and soft apple filling. With every bite, it emanates a rich fruity aroma and mellow sweetness, as if it's a vivid interpretation of American rural style on the taste buds.

To make apple pie, first focus on the making of the pie crust. Pour flour, butter, sugar, salt and water into a large bowl. The mixer starts the stirring journey, allowing various raw materials to interweave. Then place the dough on a workbench dusted with flour and gently knead it with your hands for 5 - 10 minutes. The dough gradually becomes smooth and elastic, like an elf that has been given life. Subsequently, evenly divide the dough into 2 portions, wrap them with cling film and put them in the refrigerator for refrigeration for 30 minutes. This step is crucial. The refrigerated dough is like a tamed horse, becoming more docile and soft. It's easy to roll it into a round shape, laying the foundation for creating the perfect pie crust.

When making the filling, peel and core the apples, then cut them into small pieces and put them in a large bowl. Add sugar, cinnamon powder, lemon juice and corn starch. The mixer stirs gently. Sugar gives the apples a sweet taste. Cinnamon powder brings a unique spicy aroma. Lemon juice skillfully prevents the apples from oxidizing and adds a refreshing acidity. Corn starch makes the filling thicken during the baking process. Various flavors blend with each other, playing the prelude to the delicious filling.

After preheating the oven to 200°C, start assembling the apple pie. Take out the refrigerated dough from the refrigerator and place it on the floured workbench. Roll it into a round pie crust about 0.5 cm thick with a rolling pin. Move it onto the pie plate and carefully press it with your hands to make the pie crust closely adhere to the bottom of the plate. Spread the filling evenly on the pie crust, like laying a sweet blanket on the pie crust. Then use a fork to press patterns on the edge of the pie crust. This simple action instantly makes the appearance of the apple pie exquisite, adding a touch of artistry.

Put the assembled pie in the oven. During the 30 - 35 minutes of baking time, it's as if a magical show is being staged in the oven. The pie crust gradually becomes golden and crispy, emitting an inviting wheat aroma. The apples in the filling slowly become soft and cooked under high temperature, and the sweet taste becomes increasingly rich, permeating with the aroma of the pie crust.

Place the baked apple pie on a plate and decorate it gently with cinnamon powder, like adding the final masterstroke to a piece of art. Throughout the entire production process, refrigerating the dough, evenly spreading the filling and precisely setting the oven temperature are all key links. Whether paired with a cup of rich coffee or as the dessert star of a family gathering, apple pie can, with its unique charm, immerse people in the classic flavor of American desserts and let them feel the sweet and warm wonderful time.