Irish stew, a traditional dish carrying the rich style of Ireland and the warmth of family, is like an adagio movement composed with ingredients, exuding charming charm during the slow cooking over time.

When making this stew, the preparation of ingredients is meticulous. The beef is cut into uniformly sized small pieces and marinated briefly with salt and black pepper. The salt awakens the natural deliciousness of the beef, and the black pepper gives it a hint of spicy vitality, allowing the beef to absorb the flavors during the short marination. Potatoes, carrots, onions, and cabbage also transform into chunks and minced garlic, waiting aside.

At the beginning of cooking, pour an appropriate amount of oil into the hot pan and put in the beef pieces. With the "sizzling" sound, the beef jumps merrily in the pan and is gradually fried until both sides are golden. At this moment, the outer skin of the beef is crispy and the internal juice is firmly locked. Take out the beef after frying and set aside. Add onions and minced garlic to the pan again. The sweet aroma of the onions and the garlic aroma instantly fill the air. Then, put carrots and cabbage into the pan and stir-fry evenly. They interweave with each other in the pan, creating a colorful scene. Next, add bay leaves and thyme. These two spice messengers release their unique fragrances under the catalysis of heat, immersing the ingredients in the pan in a rich aroma ocean. Add flour and stir evenly. The flour gradually turns golden in the pan. This step not only adds a mellow texture to the stew but also lays the foundation for the subsequent thickness of the sauce.

Slowly pour in the beef broth and stir while adding. The liquid in the pan gradually becomes thick like velvet. At this point, add potato pieces and the previously fried beef pieces and let them simmer slowly in this rich soup. The stewing time is crucial and needs to be carefully adjusted according to the size and cutting method of the beef. Generally, 2 - 3 hours of stewing can make the beef tender and melt-in-the-mouth, and the potatoes fully absorb the essence of the soup and become soft and delicious. Stir from time to time during the process to prevent the pot from sticking and ensure that every bite has a uniform deliciousness.

Finally, add an appropriate amount of salt and black pepper for seasoning according to personal taste to make the flavor more perfectly balanced. This Irish stew is also quite inclusive. Other vegetables such as pumpkin and corn can be added according to personal preference to enrich the texture and color. When the stew is successfully made and a bowl is served, the rich aroma wafts over. The mellowness of the beef, the sweetness of the vegetables, the fragrance of the spices and the thickness of the soup are perfectly blended. Every spoonful is full of warmth and satisfaction, as if integrating the rural style of Ireland and the warmth of family into it, allowing people to feel the unique charm and endless affection of this traditional cuisine during the tasting.